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Raw foods
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41	ISSN: PrintOnline) Vol. 24, Number 8 January 2015 Add to Reading List Source URL: www.researchinformation.co.uk Language: English - Date: 2015-02-24 10:30:12 Agencies of the European Union Nutrition Raw foods Food law Food safety European Food Safety Authority Foodborne illness Raw milk European Centre for Disease Prevention and Control Health Food and drink Medicine
42	Starting Solid Foods Until now, your baby’s diet has been made up of breast milk and/or formula. But once your baby reaches 4 to 6 months of age, you can begin adding solid foods. Read on to learn more about introduci Add to Reading List Source URL: www.pediatricspec.com Language: English - Date: 2013-12-19 11:36:45 Personal life Human development Baby food Human breast milk Food Snack food Human nutrition Baby-led weaning Raw foodism Infant feeding Breastfeeding Nutrition
43	Sample HACCP Plan: Fresh Smoothie (recipe containing raw eggs) Potential Hazards: • Salmonella enteritidis contamination in raw shell eggs • Contamination from employees (hygiene & health) • Contaminated food-conta Add to Reading List Source URL: www.safeeggs.com Language: English - Date: 2014-05-09 14:53:27 Breakfast foods Pasteurization Critical control point Fruit Food Food and drink Eggs Pasteurized eggs
44	ISSN: PrintOnline) Vol. 24, Number 11 April 2015 Add to Reading List Source URL: www.researchinformation.co.uk Language: English - Date: 2015-04-21 07:08:12 Microbiology Raw foods European Food Safety Authority Parma Food safety Raw milk Listeria Organic food Food Food and drink Safety Health
45	Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:37 Microbiology Gram-positive bacteria Meat Dried meat Snack foods Raw meat Staphylococcus aureus Jerky Foodborne illness Bacteria Food and drink Biology
46	FOOD SAFETY FUNDAMENTALS Following these 5 rules will help keep our food safe; 1. Store potentially hazardous foods at the right temperature • • Add to Reading List Source URL: www.cottesloe.wa.gov.au Language: English - Date: 2010-06-28 03:47:01 Food safety Microbiology Hygiene Infectious diseases Nutrition Cooking Raw meat Raw foodism Food Food and drink Health Safety
47	Imported food risk statement Uncooked ready-to-eat dried meat and Salmonella spp. Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable sealed packa Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2014-09-04 02:44:36 Microbiology Food safety Meat Infectious diseases Snack foods Raw meat Salmonellosis Foodborne illness Salmonella Food and drink Health Biology
48	Temperature control The Food Safety Standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, where possible, prepared at safe temperatures. However, you can a Add to Reading List Source URL: www.foodstandards.govt.nz Language: English - Date: 2013-03-21 19:48:31 Safety Thermometers Potentially Hazardous Food Danger zone Refrigerator Temperature Food Raw foodism Cooking Food and drink Food safety Technology
49	PDF Document Add to Reading List Source URL: www.bifsco.org Language: English - Date: 2015-02-24 18:53:19 Health Escherichia coli Technology Raw foods Escherichia coli O157:H7 Beef mince Raw meat Beef Food safety Food and drink Meat Industrial engineering
50	PDF Document Add to Reading List Source URL: www.portphillip.vic.gov.au Language: English - Date: 2015-04-14 20:18:19 Food science Milk Nutrition Raw foods Infectious diseases Raw milk Food safety Pasteurization Food Food and drink Health Medicine