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42![Starting Solid Foods Until now, your baby’s diet has been made up of breast milk and/or formula. But once your baby reaches 4 to 6 months of age, you can begin adding solid foods. Read on to learn more about introduci Starting Solid Foods Until now, your baby’s diet has been made up of breast milk and/or formula. But once your baby reaches 4 to 6 months of age, you can begin adding solid foods. Read on to learn more about introduci](https://www.pdfsearch.io/img/1252440345d37c75db3436388c8bea19.jpg) | Add to Reading ListSource URL: www.pediatricspec.comLanguage: English - Date: 2013-12-19 11:36:45
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43![Sample HACCP Plan: Fresh Smoothie (recipe containing raw eggs) Potential Hazards: • Salmonella enteritidis contamination in raw shell eggs • Contamination from employees (hygiene & health) • Contaminated food-conta Sample HACCP Plan: Fresh Smoothie (recipe containing raw eggs) Potential Hazards: • Salmonella enteritidis contamination in raw shell eggs • Contamination from employees (hygiene & health) • Contaminated food-conta](https://www.pdfsearch.io/img/6a2eddeb22abc8bf5b3ff48af776a527.jpg) | Add to Reading ListSource URL: www.safeeggs.comLanguage: English - Date: 2014-05-09 14:53:27
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44![ISSN: PrintOnline) Vol. 24, Number 11 April 2015 ISSN: PrintOnline) Vol. 24, Number 11 April 2015](https://www.pdfsearch.io/img/575e769ba44eeb2bbca9b06b3af8ba57.jpg) | Add to Reading ListSource URL: www.researchinformation.co.ukLanguage: English - Date: 2015-04-21 07:08:12
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45![Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s Imported food risk statement Uncooked ready-to-eat dried meat and staphylococcal enterotoxin Commodity: Uncooked ready-to-eat (RTE) dried meat. Examples of this type of product include jerky and biltong. Ambient stable s](https://www.pdfsearch.io/img/5c74f4c0ff88011574f92c289989524c.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-09-04 02:44:37
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46![FOOD SAFETY FUNDAMENTALS Following these 5 rules will help keep our food safe; 1. Store potentially hazardous foods at the right temperature • • FOOD SAFETY FUNDAMENTALS Following these 5 rules will help keep our food safe; 1. Store potentially hazardous foods at the right temperature • •](https://www.pdfsearch.io/img/e0ba5ec5da1d61497d55fbda0dd6ef9a.jpg) | Add to Reading ListSource URL: www.cottesloe.wa.gov.auLanguage: English - Date: 2010-06-28 03:47:01
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47![Microbiology / Food safety / Meat / Infectious diseases / Snack foods / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Food and drink / Health / Biology Microbiology / Food safety / Meat / Infectious diseases / Snack foods / Raw meat / Salmonellosis / Foodborne illness / Salmonella / Food and drink / Health / Biology](/pdf-icon.png) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2014-09-04 02:44:36
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48![Temperature control The Food Safety Standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, where possible, prepared at safe temperatures. However, you can a Temperature control The Food Safety Standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, where possible, prepared at safe temperatures. However, you can a](https://www.pdfsearch.io/img/3fea9f300c50ca10873eafb9c46b0292.jpg) | Add to Reading ListSource URL: www.foodstandards.govt.nzLanguage: English - Date: 2013-03-21 19:48:31
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49![](https://www.pdfsearch.io/img/97dc23ce0bec53813c2a84cc29a98643.jpg) | Add to Reading ListSource URL: www.bifsco.orgLanguage: English - Date: 2015-02-24 18:53:19
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50![](https://www.pdfsearch.io/img/9f9c4c6a62b4cc1c937f0e6d3aaf0d7f.jpg) | Add to Reading ListSource URL: www.portphillip.vic.gov.auLanguage: English - Date: 2015-04-14 20:18:19
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